Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat68%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steak served on a hot cast-iron platter that continues to sizzle at the table. It is typically seasoned with salt and pepper and served with various accompaniments.
Typical ingredients
- beef steak
- butter
- garlic
- thyme
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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