Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat53%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple and aromatic stir-fry of steak with sliced ginger and onions.
- Cuisine
- Chinese
Typical ingredients
- beef
- ginger
- onions
- soy sauce
- cooking oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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