Nutrition
≈ 400 kcalper portion of about 350 g
- Protein30%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steak strips stir-fried in a rich, glossy oyster sauce.
- Cuisine
- Chinese
Typical ingredients
- beef
- oyster sauce
- garlic
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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