Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of beef sautéed and served with a pungent and spicy black pepper sauce.
- Cuisine
- Chinese
Typical ingredients
- beef tenderloin
- black pepper
- soy sauce
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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