Nutrition
≈ 300 kcalper portion of about 300 g
- Protein35%
- Fat33%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp prepared in a specific regional sauce style known as Hung Lak.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- specialty sauce
- aromatics
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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