Nutrition
≈ 400 kcalper portion of about 350 g
- Protein38%
- Fat48%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass cooked in a savory sauce made from fermented black beans, garlic, and chilies.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- sea bass
- fermented black beans
- garlic
- ginger
- soy sauce
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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