Nutrition
≈ 350 kcalper portion of about 300 g
- Protein23%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid pieces that are battered or lightly coated and then fried with salt and pepper.
- Cuisine
- Chinese
Typical ingredients
- squid
- salt
- pepper
- garlic
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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