Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat40%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillets prepared with a tangy and sweet sauce typically made from vinegar, sugar, and ketchup.
- Cuisine
- Chinese
Typical ingredients
- sea bass
- vinegar
- sugar
- ketchup
- pineapple
- bell peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?