Nutrition
≈ 300 kcalper portion of about 400 g
- Protein56%
- Fat38%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh turbot fish prepared by steaming with aromatics like ginger and scallions to preserve its delicate flavor.
- Cuisine
- Chinese
Typical ingredients
- turbot
- ginger
- scallions
- soy sauce
- cooking oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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