Nutrition
≈ 300 kcalper portion of about 350 g
- Protein15%
- Fat43%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soup containing fried dumplings (sui kau) served in a flavorful broth.
- Cuisine
- Chinese
Typical ingredients
- dumplings
- broth
- soy sauce
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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