Nutrition
≈ 150 kcalper portion of about 250 g
- Protein24%
- Fat21%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light broth containing small shrimp dumplings (Sui Kau).
- Cuisine
- Chinese (Cantonese)
- Origin
- null
Typical ingredients
- shrimp
- dumpling skin
- broth
- spring onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?