Nutrition
≈ 350 kcalper portion of about 150 g
- Protein20%
- Fat55%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a light, crunchy batter and deep-fried until golden.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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