Nutrition
≈ 400 kcalper portion of about 300 g
- Protein21%
- Fat53%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pieces of squid that are lightly battered or coated and then fried until crispy, seasoned simply with salt and pepper.
- Cuisine
- Chinese (Cantonese style)
Typical ingredients
- squid
- flour
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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