Nutrition
≈ 200 kcalper portion of about 200 g
- Protein5%
- Fat4%
- Carbohydrates90%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, dried rice noodles that are rehydrated and often used in stir-fries or soups.
Typical ingredients
- rice flour
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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