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History of the dish
United States
- Origin
- United States
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A spicy tuna roll is a makizushi roll that usually contains raw tuna, and spicy mayo or sriracha. The roll is often seasoned with Ichimi togarashi (ground red chile powder).
Excerpt from the Wikipedia article “Spicy tuna roll” · version used · CC BY-SA 4.0
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Spicy Tuna Roll: where else to eat it Back to the menu of Musashi