Chocolate cake

Nutrition

• Protein8.9 g
  7%
• Fat29 g
  52%
• Carbohydrates53 g
  41%

of which saturates

18 g

of which sugars

34 g

Fibre

4.2 g

Salt

0.16 g

Vitamins and minerals, % of reference intake

• Iron 34%
• Vitamin A 27%
• Vitamin B12 26%
• Vitamin D 21%
• Magnesium 18%
• Potassium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)