Mixed grill (2 persons, 600gr)

Nutrition

• Protein55 g
  37%
• Fat41 g
  61%
• Carbohydrates2.6 g
  2%

of which saturates

14 g

of which sugars

2.6 g

Fibre

2.4 g

Salt

2.7 g

Vitamins and minerals, % of reference intake

• Vitamin B12 112%
• Zinc 63%
• Potassium 43%
• Vitamin E 38%
• Iron 30%
• Vitamin B1 24%
• Magnesium 20%
• Calcium 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central