Nutrition
≈ 170 kcal± 30% · per portion of about 329 g
- Protein3.7 g
- Fat11 g
- Carbohydrates14 g
- of which saturates
- 1.2 g
- of which sugars
- 14 g
- Fibre
- 3.7 g
- Salt
- 1.9 g
Vitamins and minerals, % of reference intake
- Potassium 34%
- Vitamin E 30%
- Vitamin C 26%
- Folate 26%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
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Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways.
Excerpt from the Wikipedia article “Tomato soup” · version used · CC BY-SA 4.0
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