Nutrition
≈ 400 kcalper portion of about 300 g
- Protein10%
- Fat56%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish centered around the flavor of truffle, often served as a pasta or risotto preparation.
- Cuisine
- Italian
Typical ingredients
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tartufo 🍗: where else to eat it Back to the menu of Lucca Due