Nutrition
≈ 450 kcalper portion of about 100 g
- Protein26%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of dried sausage made from spiced minced meat.
- Cuisine
- South African
- Origin
- South Africa
Typical ingredients
- beef
- spices
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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