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History of the dish
Portugal
- Origin
- Portugal
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Bacalhau com natas (Portuguese pronunciation: [bɐ.kɐˈʎaw kõ ˈna.tɐʃ], meaning "cod with double cream") is a popular way of cooking salted cod (bacalhau) in Portugal.
Excerpt from the Wikipedia article “Bacalhau com natas” · version used · CC BY-SA 4.0
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