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History of the dish
United States
- Origin
- United States
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Red velvet cake is a red-colored layer cake with cream cheese or ermine icing. The origin of the cake is unknown, although it is popular in the Southern United States and has been served as a dessert at New York City's Waldorf-Astoria hotel since the 1920s.
Excerpt from the Wikipedia article “Red velvet cake” · version used · CC BY-SA 4.0
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Red Velvet: where else to eat it Back to the menu of Lavinia Good Food