Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole corn cob that is typically boiled or grilled and served with a generous amount of butter.
- Cuisine
- Latin American
- Origin
- Andean region, pre-Columbian
Typical ingredients
- corn
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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