Nutrition
≈ 950 kcalper portion of about 500 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole chicken that has been seasoned and roasted, often over an open flame.
- Cuisine
- Argentine
Typical ingredients
- chicken
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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