Nutrition
≈ 700 kcalper portion of about 350 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A main course featuring tenderloin steak, typically grilled over coals.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- beef tenderloin
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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