ZOETE AARDAPPEL FRITES

Nutrition

• Protein3.8 g
  3%
• Fat19 g
  38%
• Carbohydrates65 g
  58%

of which saturates

1.3 g

of which sugars

13 g

Fibre

7.3 g

Salt

1.5 g

Vitamins and minerals, % of reference intake

• Vitamin A 170%
• Vitamin C 56%
• Potassium 42%
• Folate 40%
• Vitamin E 25%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)