Nutrition
≈ 200 kcalper portion of about 150 g
- Protein0%
- Fat0%
- Carbohydrates100%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian dessert cocktail made with lemon sorbet, grappa, and often topped with prosecco.
- Cuisine
- Italian
- Origin
- Veneto, Italy
Typical ingredients
- lemon sorbet
- grappa
- prosecco
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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