Nutrition
≈ 800 kcalper portion of about 450 g
- Protein21%
- Fat50%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef steak served with a beer-based sauce and roasted potato wedges.
- Cuisine
- null
Typical ingredients
- beef
- beer
- potatoes
- onions
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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