Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribbon pasta served with sautéed beef fillet and truffle aroma or shavings.
- Cuisine
- Italian
Typical ingredients
- tagliatelle
- beef fillet
- truffle
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?