Nutrition
≈ 750 kcalper portion of about 300 g
- Protein13%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fried dough balls served with cured prosciutto and soft stracchino cheese.
- Cuisine
- Italian (Florentine)
- Origin
- Florence, Italy
Typical ingredients
- flour
- yeast
- prosciutto
- stracchino cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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