Nutrition
≈ 600 kcalper portion of about 250 g
- Protein16%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, oval-shaped flatbread made from a specialized long-fermentation dough, topped with tomato sauce, cheese, and salami slices. It is typically baked in a high-temperature oven to achieve a light, airy crust.
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- pinsa dough
- tomato sauce
- mozzarella
- salami
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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