Nutrition
≈ 400 kcalper portion of about 450 g
- Protein26%
- Fat14%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood version of the traditional noodle soup using shrimp instead of beef or chicken.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- shrimp
- rice noodles
- broth
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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