Nutrition
≈ 300 kcalper portion of about 150 g
- Protein13%
- Fat52%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried vegetarian spring rolls typically filled with mushrooms, vegetables, and glass noodles. They are served crispy and often accompanied by a dipping sauce.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- tofu
- mushrooms
- glass noodles
- carrots
- vegetables
- rice paper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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