Nutrition
≈ 450 kcalper portion of about 250 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried potato batons typically served crispy and seasoned with salt.
- Cuisine
- Dutch
- Origin
- Belgium/Netherlands
Typical ingredients
- potatoes
- oil
- salt
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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