Nutrition
≈ 710 kcal± 30% · per portion of about 274 g
- Protein41 g
- Fat41 g
- Carbohydrates43 g
- of which saturates
- 20 g
- of which sugars
- 14 g
- Fibre
- 3.5 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 230%
- Zinc 79%
- Potassium 38%
- Calcium 32%
- Vitamin A 29%
- Iron 28%
- Folate 21%
- Vitamin D 20%
- Vitamin B1 20%
- Vitamin E 16%
- Magnesium 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A classic sandwich consisting of a cooked ground meat patty placed inside a sliced bun, typically topped with cheese slices.
- Cuisine
- American
- Origin
- United States
Typical ingredients
- beef patty
- bun
- cheese
- pickles
- onions
- condiments
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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CheeseBurger: where else to eat it Back to the menu of Döner House