Nutrition
≈ 250 kcalper portion of about 50 g
- Protein3%
- Fat65%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crunchy, deep-fried cracker often served as a side dish or snack. It is typically made from starch and flavored with shrimp or fish.
- Cuisine
- Indonesian
Typical ingredients
- starch
- shrimp
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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