Nutrition
≈ 300 kcalper portion of about 150 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Open-topped steamed dumplings filled with seasoned minced pork. They are a staple of Cantonese dim sum.
- Cuisine
- Chinese (Cantonese)
Typical ingredients
- pork
- wheat starch
- ginger
- soy sauce
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Siu Mai (gestoomde varkensvleesknoedels, 4 stuks): where else to eat it Back to the menu of Chengdu Hotpot and BBQ