Nutrition
≈ 500 kcalper portion of about 300 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dry-fried beef slices seasoned with red chilies and aromatic spices.
- Cuisine
- Chinese (Sichuan)
- Origin
- null
Typical ingredients
- beef
- red chilies
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?