
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted Peking duck tossed in a spicy and nutty Gong Bao sauce.
- Cuisine
- Chinese (Szechuan/Beijing fusion)
Typical ingredients
- peking duck
- peanuts
- dried chilies
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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