Entrecôte with seasonal vegetables, juniper–rosemary gravyserved with fries
€24.95
Cafe Restaurant Polder · Amsterdam
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled beef ribeye served with seasonal vegetables and a flavored gravy alongside fries.
Typical ingredients
- entrecôte
- juniper
- rosemary
- seasonal vegetables
- fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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