Nutrition
≈ 450 kcalper portion of about 100 g
- Protein8%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, moist sponge cake flavored with ground almonds. It is often served plain or with a light dusting of sugar.
- Cuisine
- Central European
- Origin
- null
Typical ingredients
- almond flour
- sugar
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?