Nutrition
≈ 400 kcalper portion of about 150 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy North African sausages made from minced meat and various spices.
- Cuisine
- North African
- Origin
- Maghreb
Typical ingredients
- lamb
- beef
- garlic
- cumin
- harissa
- chili
General information about this dish, not provided by the venue.
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