Nutrition
≈ 500 kcalper portion of about 150 g
- Protein4%
- Fat51%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, plant-based dessert made without dairy or eggs. It is typically prepared using cocoa powder and plant-based fats to achieve a moist texture.
- Cuisine
- International
Typical ingredients
- cocoa powder
- flour
- sugar
- plant-based milk
- vegetable oil
- vegan chocolate
General information about this dish, not provided by the venue.
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