Nutrition
≈ 250 kcalper portion of about 100 g
- Protein13%
- Fat7%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fermented bread made from a starter culture, served as an accompaniment.
Typical ingredients
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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