Nutrition
≈ 200 kcalper portion of about 30 g
- Protein0%
- Fat98%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based alternative to traditional mayonnaise.
Typical ingredients
- plant oil
- water
- mustard
- vinegar
- vegan egg substitute
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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