Dry-aged ribeye | aardappelgratin | jus poivre
€54
Brasserie Van Baerle · Amsterdam
Dry-aged ribeye served with potato gratin and peppercorn jus.
Information about this dish is being prepared.
Did you like this dish?
€54
Brasserie Van Baerle · Amsterdam
Dry-aged ribeye served with potato gratin and peppercorn jus.
Information about this dish is being prepared.
Did you like this dish?