Etli Ekmek

Etli ekmek (lit. 'Bread with meat') is a traditional Turkish dish that originated in Konya, Turkey. It is a type of flatbread topped with minced meat, usually lamb or beef, along with finely chopped vegetables such as onions, tomatoes, and peppers, then baked in a stone oven.

Excerpt from the Wikipedia article “Etli ekmek” · version used · CC BY-SA 4.0