Nutrition
≈ 330 kcal± 30% · per portion of about 209 g
- Protein42 g
- Fat16 g
- Carbohydrates2.2 g
- of which saturates
- 3.6 g
- of which sugars
- 1.9 g
- Fibre
- 3.3 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 42%
- Zinc 36%
- Potassium 32%
- Vitamin E 22%
- Iron 18%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
Information about this dish is being prepared.
History of the dish
Pakistan
- Origin
- Pakistan
Read more
Chicken tikka is a chicken dish in South Asia and amongst the South Asian diaspora. It derives from Mughal cuisine, as the Mughals brought the tandoor oven from Central Asia and the Persian habit of marinating meat in yogurt, combined with the Indian habit of cooking with spices.
Excerpt from the Wikipedia article “Chicken tikka” · version used · CC BY-SA 4.0
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Chicken Tikka: where else to eat it Back to the menu of Anmol Restaurant