Nutrition
≈ 450 kcalper portion of about 150 g
- Protein7%
- Fat36%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet bread, often characterized by its specific texture and local preparation methods.
- Cuisine
- Spanish (Castile)
- Origin
- Calatrava, Spain
Typical ingredients
- flour
- sugar
- eggs
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
PAN DE CALATRAVA: where else to eat it Back to the menu of Venta Sant Jordi