Nutrition
≈ 600 kcalper portion of about 250 g
- Protein12%
- Fat47%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory Italian flatbread topped with fresh mozzarella, tomatoes, and often basil. It is typically served as a sandwich or an open-faced snack.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- focaccia
- mozzarella
- tomato
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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